Industrial capacity
Units provide up to 150ft² of total drying area.
These industrial-grade machines are built for high-volume drying in restaurants, farms, and hotels. The all-stainless steel construction and massive tray counts support large-scale food production
Units provide up to 150ft² of total drying area.
Powerful heating elements reach temperatures up to 194°F.
The entire machine is constructed from durable stainless steel.
These machines are available in 120V and 220V configurations to suit different facility requirements. They feature high wattage ratings up to 7400W for processing bulk quantities of meat and produce.
These models are designed for farms and hotels needing to dry hundreds of pounds of food.
The listings include both 120V and 220V options to match industrial power supplies.
The stainless steel construction is intended for the rigors of a commercial kitchen.
Large surface areas allow for drying massive batches of jerky or fruit simultaneously.
The 88-tray machine has transformed how we process fruit on our farm.
The 194°F setting is perfect for ensuring our beef jerky is dried safely and quickly.
We use the 32-tray model in our restaurant and the stainless steel build is very sturdy.
The 88-tray models provide 150ft² of drying space for industrial use.
This model is available in both 120V and 220V single-phase configurations.
Yes, these are powerful dryer machines designed for restaurants, farms, and hotels.
Yes, these industrial dehydrators come with integrated timers for heat control.